Which foods should be avoided by a client taking allopurinol to prevent increasing uric acid levels?

The correct answer indicates that coffee and tea should be avoided by a client taking allopurinol to manage uric acid levels. While coffee and tea are often not directly linked to increased uric acid levels, they can have varying effects on hydration and renal function in some individuals. This is especially relevant for those needing careful management of their condition, as dehydration can exacerbate hyperuricemia. The caffeine in these beverages may also play a role in intermittent flares for some individuals prone to gout attacks, thus they are advised to monitor their intake alongside other dietary modifications.

Citrus fruits, lean meats, and whole grains – the other options – generally do not promote increased uric acid levels. In fact, citrus fruits may even be beneficial due to their vitamin C content, which can help lower uric acid levels. Lean meats contain less purine compared to red meats and organ meats, making them a better protein choice for those concerned with gout. Whole grains are also seen as healthy options that provide fiber and nutrients without significantly impacting uric acid levels.